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The following outline is provided as an overview of and topical guide to fisheries: Fishery – entity engaged in raising or harvesting fish which is determined by some authority to be a fishery.〔 Fletcher, WJ; Chessonio, J; Fisher, M; Sainsbury KJ; Hundloe, T; Smith, ADM and Whitworth, B (2002) (''The "How To" guide for wild capture fisheries'' ). National ESD reporting framework for Australian fisheries: FRDC Project 2000/145. Page 119–120.〕 According to the UN Food and Agriculture Organization (FAO), a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features". The definition often includes a combination of fish and fishers in a region, the latter fishing for similar species with similar gear types.〔 Madden, CJ and Grossman, DH (2004) (''A Framework for a Coastal/Marine Ecological Classification Standard'' ). NatureServe, page 86. Prepared for NOAA under Contract EA-133C-03-SE-0275〕 == Fisheries by type== * Krill fishery * Shrimp fishery 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Outline of fisheries」の詳細全文を読む スポンサード リンク
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